KMA Catering Services
Anyone working in the food service industry will understand the complexities and standards demanded in the preparation of food in a safe, clean and compliant environment. At KMA our catering services are to the HACCP (Hazard Analysis & Critical Control Point) standard, the legally binding food safety management system overseen by the FSAI (Food Safety Authority of Ireland).
The catering environment is complex and requires a wide range of systems working together. Food needs to be stored and refrigerated to the correct temperatures, prepared on hygenically clean surfaces, ventilation systems in place, cooked on gas or electric hobs and ovens, managed on hot plates or bain maries before being served at food counters. Our team at KMA Catering Services are trained to deliver the highest standards for each system.
From design, installation and maintenance KMA Catering Service ensure that equipment functions within its operational guidelines and that each catering environment is safe, efficient and compliant.
Electrical Services offered:
– Equipment sales.
– Maintenance / Breakdown Service.
– Equipment Audits.
– Kitchen / Industrial Extraction Systems.
– Air purification systems.
– Any light or heavy commercial catering system.
– Canopy extraction systems service/repair & installation.
– 24 hour / 7 days a week maintenance / call up.
We are fully insured and are members of RECI, RGII, F-Gas and are emergency lighting qualified.